Hole in One Competition
Achieve a hole in one on the 13th and win Dinner Bed and Breakfast for 2 at the wonderful Whitebrook restaurant
The Whitebrook is a Michelin star restaurant with rooms nestled in a blissfully peaceful village in The Wye Valley where chef owner Chris Harrod’s menu encapsulates the surrounding countryside. In his dishes, you’ll find many ingredients foraged from the nearby fields, hedgerows and the Severn estuary, while much of the produce is grown in The Whitebrook kitchen garden and orchard. Chris is a loyal supporter of local suppliers and around 80% of the menu is sourced from within the Wye Valley and its borders. This approach has won him a Green Michelin star, which is held by only a handful of UK restaurants and recognises his commitment to sustainability.
The winner of a hole in one will be treated, along with a guest, to dinner, bed & breakfast at The Whitebook Restaurant with Rooms. They will receive freshly baked Welsh cakes on arrival in their double room before later enjoying canapés and an aperitif in the lounge followed by a seven or nine course tasting menu in the restaurant featuring dishes such as:
Orkney scallop with heritage carrots, alexander, rock samphire, roast chicken skin, Middle white suckling pig with hops & jack by the hedge and Local Packham pear, buttermilk, maritime pine, yoghurt crumb.
